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In the past, when fishermen went fishing on the high seas, for several days, they took this stone stove to cook the food.
Three small stones were placed on a circular stone, which served as a base, forming a tripod, which served as support to the pot and allowed a space underneath to place the firewood and set the fire.
Donation: João Gonçalves dos Reis
The Collections of the Madeira Ethnographic Museum
Extractive activities: Fishing.


Credits: Madeira Ethnographic Museum

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